PENGARUH LAMA PENYIMPANAN TELUR HERBAL AYAM RAS FASE KEDUA PADA SUHU RUANG TERHADAP PENURUNAN BERAT TELUR, DIAMETER RONGGA UDARA, DAN INDEKS ALBUMEN

This study aimed to determine the effect of storage time second phase chicken herbal eggs at room temperature on egg weight loss, air cell diameter, and albumen index also best for eggs. research was conducted 7 October until 4 November 2020 Animal Production Laboratory, Department Husbandry, Faculty Agriculture, University Lampung. used a completely randomized design (CRD) with 5 treatments 0, 1, 2, 3, weeks replications. In each treatment, 12 were total number samples as many 60 The data obtained tested according analysis variance. If there is significant effect, Least Significant Difference (LSD) test carried out 5% level. results this indicated that treatment had (P <0.05) reducing weight, index. 1 week gave lowest reduction which 2,696% ± 0.713, smallest diameter 2.199 0.137 cm highest value 0.023 0.004 compared 3 weeks.
 
 Keywords: Air Albumen index, Egg Herbal egg, Room